It seems that no matter what the publication, the first thing I look for is the recipes. I will admit that while leafing through the latest issue of Chatelaine I made the shocking discovery that I had flipped to the recipes, before even realizing they were launching their clutter-busting series. But I digress . . .
Magazines remain my number one source for new food ideas. Only when I’m really desperate will I go online to scout out a new dish. What can I say? I like paper. But what I don’t like is to have piles of magazines taking up what little living space I share with my family.
So, if I like the newly tested recipe, I will immediately tear it out of the magazine and file it away. I’m partial to the accordion folders, but am discovering that many people prefer to stash their recipes in a three-ringed binder. An added benefit of this storage method is that you can use sheet protectors to house the individual pages. Then splashes and sticky finger prints can easily be wiped away without compromising the integrity of your recipe.
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