Do you ever wonder where your money goes? Or why your waistline just won’t shrink? The answer to both these questions may be found in your lunch bag. Yes, the one that has been pushed to the back of your highest shelf.
Grabbing a bite on the go responds to our need for variety, and convenience. While there are more healthy choices available, both the healthy and not-so-healthy lunch options are costly – in more ways than one.
Most people say they just don’t have time to prepare a lunch. So, a few suggestions for you:
1. Never underestimate the leftover. If tonight’s dinner will travel well, just pull out an extra food storage container when you’re putting away the extras and voilà, lunch to go. You’re ready for tomorrow, before the evening has drained your energy.
2. It’s not all or nothing. If the thought of creating a complete meal is still too daunting, start with the non-perishable snacks. Put some fruit, a granola bar, a few crackers, in a bag the night before. You won’t have to think twice as you walk out the door in the morning and you’ll be glad to have some healthy supplements throughout the day.
3. Insulated lunch bags. If you haven’t got one, treat yourself. The lunch bag is now a trendy accessory. To be absolutely sure your meal will be safe to eat, throw in an ice pack for added peace of mind.
Bon appétit!
